Hugo White

Coronavirus: obesity and overweight, important risk factors

28 April 202014 May 2020

The World Health Organization (WHO) has declared it: the COVID-19 epidemic is an international public health emergency. A global pandemic evolving into a global economic crisis, which unfortunately disproportionately affects the most vulnerable populations around the world. And among the most affected, the most

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Protéines – Nutrition et enjeux environnementaux

10 September 201822 April 2020

Food security and agro-strategies

by Hugo White

L’Organisation des Nations Unies pour l’alimentation et l’agriculture estime que la population mondiale devrait compter un peu plus de 9 milliards d’âmes en 2050. Une prévision selon laquelle un accroissement de l’ordre de 70 % de la production actuelle sera nécessaire pour nourrir l’ensemble. Mais à l’heure où l’alimentation mondiale

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Hugo White

Coronavirus: obesity and overweight, important risk factors

Protéines – Nutrition et enjeux environnementaux

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