La Fondation Daniel et Nina Carasso et ses partenaires organisent la 3e Rencontres de l’alimentation durable pour un cycle de conférences, tables rondes et ateliers participatifs. La session qui a débuté en janvier continue jusqu’au 11 mars 2021, autour du thème « Quels systèmes alimentaires face aux crises ? ».
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Alors que de plus en plus de citoyens prennent conscience des dérives du système alimentaire mondialisé, le festival ALIMENTERRE, du 15 octobre au 30 novembre, part à la rencontre de ceux qui s’engagent pour une alimentation durable et solidaire- ici et dans le monde : citoyens, élus, agriculteurs, entrepreneurs, militants
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The Daniel & Nina Carasso Foundation launches their call for projects "Feeding the Future" 2020. Like the previous one, this call for projects is aimed at structures based in France, of general interest and eligible for sponsorship. Our food, from seeds to compost, is at the crossroads of multiple (dis)balances, nutritional, socio-economic, etc., and is therefore a source of great concern for the future.
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The Daniel and Nina Carasso Foundation (1), FADEAR, the CIVAM Network, FNCUMA and the TRAME network are joining forces to promote, through a call for projects, a massive transition towards agroecology through exchange and sharing between farmers' collectives. Objective: to support the exchange of experiences between farmers' collectives.
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On the occasion of the European Sustainable Development Week, the platform wweeddoo.com (1) will launch a call for projects on sustainable food: What do you eat? Objective: sustainable food gives a voice to the initiatives of young people and actors committed to the planet. On the occasion of the week
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AGRI-FOOD-TECH , the regional network of the Grand-Ouest, is organised in Angers for a more connected and sustainable agriculture. The Agri-Food-Tech ecosystem of the Greater West is getting organized to build the responsible agriculture of tomorrow thanks to digital technologies. Led in particular by Angers Loire Métropole, the Pays-de-la-Loire Region and the Pays-de-la-Loire Chamber of Agriculture,
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« Manger est un acte politique » écrivait la philosophe Corine Pelluchon (1). Aujourd’hui, chacun sait que le moindre de ses gestes quotidiens a un impact sur la planète et sur sa santé personnelle. Mais devant les syrènes de la consommation, le flux incessant des nouveautés que nous proposent les marchands, le
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The first edition of this event dedicated to food, À table en 2030 looks at the challenges of food demand and gastronomy in 2030 on 3 and 4 December. What will be the composition of Western countries' plates? What are the emerging consumer trends
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