1TP3Feeding

14e édition du festival Alimenterre

Alors que de plus en plus de citoyens prennent conscience des dérives du système alimentaire mondialisé, le festival ALIMENTERRE, du 15 octobre au 30 novembre, part à la rencontre de ceux qui s’engagent pour une alimentation durable et solidaire- ici et dans le monde : citoyens, élus, agriculteurs, entrepreneurs, militants

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Mercosur : la France s’oppose au projet pour protéger la forêt amazonienne

Après vingt ans de négociations, interrompues à plusieurs reprises, la France rejette le traité de libre-échange Mercosur en l’état entre l’Union européenne et des pays sud-américains, compte tenu de l’orientation prise par les politiques publiques de ce bloc de pays qui vont clairement à l’encontre des objectifs collectifs de l’Accord

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L’agroécologie est-elle rentable ?

Pollutions diffuses, atteintes à la biodiversité liées à l’usage des pesticides, émissions de CO2, mais aussi faiblesse des revenus de nombreux agriculteurs… bien que l’agriculture conventionnelle assure notre sécurité alimentaire, elle présente aujourd’hui de nombreuses et graves vulnérabilités. Des fragilités qui se renforcent avec le dérèglement climatique, synonyme de sécheresses

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Vers la résilience alimentaire

Vers la résilience alimentaire – Faire face aux menaces globales, à l’échelle des territoires, de l’association Les Greniers d’Abondance – Editions Yves Michel, 15 septembre 2020 – 176 pages Dérèglement climatique, épuisement des ressources, effondrement de la biodiversité, … Dans un contexte de crises systémiques, l’association Les Greniers d’Abondance plaide

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After Covid-19, what's the feed tomorrow?

Small habits that will tend to disappear, profound changes in the ways of consuming, emergence of a "Covid Generation"? The health crisis raises the question of tomorrow's new trends in terms of consumption and, in particular, food. Agribashing, mistrust of industrial brands, distrust of retailers, arrival of new players, etc.

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intensive farming

Covid-19, a disease of the anthropocene and biodiversity

The coronavirus pandemic still raises many questions about its origin as well as its health impacts. Its complexity stems from its entanglement in a human ecosystem in the throes of upheaval: climate disruption, pollution, chronic diseases such as diabetes and obesity, which aggravate the effects of Covid-19. What's more, the pandemic

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Call for projects "For an agro-ecological transition through exchange and sharing".

The Daniel and Nina Carasso Foundation (1), FADEAR, the CIVAM Network, FNCUMA and the TRAME network are joining forces to promote, through a call for projects, a massive transition towards agroecology through exchange and sharing between farmers' collectives. Objective: to support the exchange of experiences between farmers' collectives.

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Would the bio boom make a splash?

Organic has never been debated and has imposed itself in people's minds and practices as a matter of course. Last June, the Organic Agency, which has been scrutinizing this market for several years, published an impressive number of records. Explosion in the number of organic farms, expansion of the range of crops that have become even more important in the future.

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Food is not a commodity, it is a common good.

Food is not a commodity, it is a common good.

Food has been on the international agenda since the end of World War II. The Universal Declaration of Human Rights of 1948 proclaims, without ambiguity, in its article 25, the right to food. This right was reiterated and specified in 1966 in the International Covenant on Economic, Social and Cultural Rights.

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When engineers go green

How do we engage students in a career that serves the ecological transition and the common good? This is the challenge revealed by a new kind of partnership, that between an engineering school and a startup that has developed a connected greenhouse to produce its own food. Explanations. More and more

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