L’IDDRI organise une visioconférence via zoom le mardi 16 novembre sur le thème « Derrière l’affichage environnemental des produits alimentaires, quelle vision de la transition agricole ? » Ces dernières années, plusieurs initiatives citoyennes ont émis le souhait de disposer d’informations permettant d’exercer une consommation plus responsable du point de vue environnemental,
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On the occasion of the European elections, HOP publishes its White Paper and proposes 50 measures for sustainable consumption and production. It is a public policy guide for a society without accelerated obsolescence. Among the key recommendations: the introduction of a sustainability index, courses to learn how to repair as soon as possible, and the creation of a sustainable consumption and production index.
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In the media, it is often said that since 2016, France is taking the path of deconsumerism. A growing sensitivity to ecology, sustainable development, the animal cause, feminist values, psychospirituality and societal commitment would be at the origin of this trend. What clearly emerges is
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The objective of sustainable development commits States to adopt production and consumption policies compatible with sustainable development. How can we think about this imperative? How can we approach sustainable consumption and production twenty years after Rio? Have we really moved from managing scarcity to integration?
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