Corine Pelluchon

power

Feeding on pleasure

Is food only an object of health, of nutrition in the strict sense? Where has the notion of pleasure gone? The pleasure of a gourmet plate, the pleasure of conviviality, the pleasure of the market, of sharing and transmission? Is it possible to rediscover the pleasure of eating? For its 6th annual meeting, in

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Corine Pelluchon

Meeting with Corine Pelluchon, the food philosopher

Corine Pelluchon belongs to this new generation of philosophers who see their thinking in action. Voluntarily subversive, she fights to integrate ecology and the consideration of the animal condition in a new social contract. She is a philosopher of existence who is working, without complex, to re-found the old "animal" and the new "animal".

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Food

Food

Les Nourritures de Corine Pelluchon - Edition Seuil, January 2015 - 386 Pages This book is an original attempt to construct a "phenomenology of foods", starting from Levinas' intuitions on the dimensions that inscribe individual existence in a "living of": dependencies on the world, on food, on others,

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