L’épidémie mondiale de surpoids et d’obésité est à l’origine du développement de maladies non transmissibles (MNT) très sérieuses, souvent encore mal connues. C’est le cas de la NASH (Non Alcoholic Steato Hepatitis – stéatohépatite non alcoolique) qui inquiète de plus en plus l’OMS. Cette maladie du « foie gras », ou « maladie
Plus
S’unir pour mieux se nourrir, de Violette Queuniet (textes) et illustrations du Cil Vert – Editions Actes Sud / Sciences humaines – Collection Je passe à l’acte – 8 février 2023 – 64 pages Appliquées à l’alimentaire, les méthodes industrielles ont généré de la malbouffe, abîmé la nature et détruit
Plus
La part de Français obèses a continué à augmenter ces dernières années, avec une hausse particulièrement marquée chez les plus jeunes adultes, ont détaillé ce lundi 20 février des chercheurs de l’Inserm menant une étude de référence sur le sujet. L’obésité est un problème de santé publique mondial, dont l’incidence
Plus
Ensemble pour mieux se nourrir – Enquête sur les projets solidaires et durables pour sortir de la précarité alimentaire, de Frédéric Denhez et Alexis Jenni – Préface de Véronique Fayet, présidente du Secours catholique, sous la direction de Boris Tavernier – Editions Actes Sud / Collection Domaine du possible, 7
Plus
Climate change, junk food, marketing by tobacco and alcohol companies, ... Children's health is under "immediate threat" everywhere and no country in the world is adequately protecting their future, warns the United Nations (UN). Progress has been made over the past 20 years to protect children's health.
Plus
We don't even know what to call them anymore: fake food, fake foods, junk food archetypes, highly processed foods have invaded the supermarkets. Too sweet, too fatty, full of chemical and synthetic products, they increase the risk of cardiovascular and cerebral diseases, but also of diabetes or heart disease.
Plus
There are eighty of them. Eighty investment funds representing a mere $6.5 trillion. These are investors from KFC, McDonald's or Burger King. They threaten, in an open letter published on January 29th, to pull the rug out from under the table if the junk food giants do not fundamentally revise their copy
Plus
Manufacturers and distributors have no lack of imagination to target children in their communication: organization of birthday parties with avalanches of sweets and candies, labels with animal drawings and fun games, everything is good to incite our children to junk food without limit. Products that are too fatty, too sweet, too salty.
Plus
The purchase of food products in short-distance mode is gradually becoming part of the French people's habits. "Mes Voisins Producteurs", a new marketplace on the Internet, adds a Premium dimension to this eco-responsible consumption model by further reducing the distance between the fork and the fork. Explanations with Jérémie Guilbert
Plus
Food is a major issue of material (feeding people) and immaterial (value, culture, beliefs, representations) civilization. Previously a refuge value adorned with all the benefits, food appears more and more as a misdeed to be mistrusted and discarded. Satisfaction in obtaining food abundance
Plus
For years now, the major food manufacturers have been poisoning us, in defiance of the rules, in defiance of ethics; in defiance of the struggles of NGOs, States and citizens of the world. Nothing seems to help. The large fast food chains of the globalised world continue to use antibiotics and intensive farming,
Plus
You have received 3 free articles to discover UP'.
