eat

It is this Thursday, December 21, that the verdict of the "Etats généraux de l'alimentation" will fall: the release of pesticides, the law on trade negotiations and the financing of agricultural investments. These decisions are eagerly awaited by farmers, industrialists, distributors and environmental associations, in the expectation of an assessment, some measures of which have already been announced.  

Is food only an object of health, of nutrition in the strict sense? Where has the notion of pleasure gone? The pleasure of a gourmet plate, the pleasure of conviviality, the pleasure of the market, of sharing and transmission? Is it possible to rediscover the pleasure of eating? For its 6th annual meeting, in

In its opinion on mineral oils, the National Agency for Food, Environmental and Occupational Health Safety (Anses) confirms that toxic substances that migrate from packaging - often made of recycled paper or cardboard - to food do indeed pose a risk to our health.  

The natural attraction of the French to the culinary world and digital and technological advances offer a new and exciting playground for startups and industrialists who are revolutionizing consumer attitudes. Alongside connected objects, artificial intelligence and biotechnology, a "Food Tech" revolution is taking place.

While France throws away about 1.5 million tons of food waste per year, a law, promulgated on February 11th, now obliges supermarket chains to give their unsold goods to charities. But Denmark, where nearly 700,000 tonnes of food are thrown away every year,

The first edition of this event dedicated to food, À table en 2030 looks at the challenges of food demand and gastronomy in 2030 on 3 and 4 December. What will be the composition of Western countries' plates? What are the emerging consumer trends

The gastronomic news website Atabula publishes an open letter against the invasion of agrochemicals in our plates, following the announced merger between Bayer and Monsanto. A hundred of great French chefs such as Yannick Alléno, Olivier Roellinger, Mauro Colagreco or Michel and Sébastien Bras denounce "this danger for our plates". What is the

In 45 countries around the world, in Paris and in the provinces, the Jamie Oliver Foundation is mobilising for healthy, joyful and sustainable food Jamie Oliver, media leader and activist Jamie Oliver, media leader and activist, has imagined a unique international event to share the pleasures of healthy eating with the family, at school or in the workplace.

A farm in Paris?! SOA Architects did it... Urbanana is an urban farm, imagined and designed after years of study and research through the Laboratoire d'Urbanisme Agricole. Since 2005, and notably after winning the Cimbéton competition with the Living Tower project, SOA has been leading a team of