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The carnivorous party

La Fête carnivore, by Catherine Véglio Lemieux éditeur, July 2017 - 238 Pages Catherine Véglio's first novel has just received the Prix de l'Académie de la Viande 2017, saluting "the vigour and insight with which the author describes a future world that would come to be cut off

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power

Etats Généraux de l'alimentation: What to expect?

It is this Thursday, December 21, that the verdict of the "Etats généraux de l'alimentation" will fall: the release of pesticides, the law on trade negotiations and the financing of agricultural investments. These decisions are eagerly awaited by farmers, industrialists, distributors and environmental associations, in the expectation of an assessment, some measures of which have already been announced.  

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power

Feeding on pleasure

Is food only an object of health, of nutrition in the strict sense? Where has the notion of pleasure gone? The pleasure of a gourmet plate, the pleasure of conviviality, the pleasure of the market, of sharing and transmission? Is it possible to rediscover the pleasure of eating? For its 6th annual meeting, in

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Monsanto-Bayer

The call of the great French chefs against the invasion of agrochemicals on our plates

The gastronomic news website Atabula publishes an open letter against the invasion of agrochemicals in our plates, following the announced merger between Bayer and Monsanto. A hundred of great French chefs such as Yannick Alléno, Olivier Roellinger, Mauro Colagreco or Michel and Sébastien Bras denounce "this danger for our plates". What is the

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foodrevolutionday

Think positive: the culinary revolution is on the move

In 45 countries around the world, in Paris and in the provinces, the Jamie Oliver Foundation is mobilising for healthy, joyful and sustainable food Jamie Oliver, media leader and activist Jamie Oliver, media leader and activist, has imagined a unique international event to share the pleasures of healthy eating with the family, at school or in the workplace.

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THE CIRCLE OF THOSE WHO WANT TO UNDERSTAND OUR TIME OF TRANSITION, LOOK AT THE WORLD WITH OPEN EYES AND ACT

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