#myfood

When engineers go green

How do we engage students in a career that serves the ecological transition and the common good? This is the challenge revealed by a new kind of partnership, that between an engineering school and a startup that has developed a connected greenhouse to produce its own food. Explanations. More and more

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THE CIRCLE OF THOSE WHO WANT TO UNDERSTAND OUR TIME OF TRANSITION, LOOK AT THE WORLD WITH OPEN EYES AND ACT

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