Le Pôle Mer Bretagne Atlantique lance une nouvelle émission Web TV consacrée à l’innovation maritime, en partenariat avec l’hebdomadaire « Le Marin ». Le Pôle Mer Bretagne Atlantique, pôle de compétitivité à vocation mondiale, s’attache depuis 2005 à dynamiser la capacité d’innovation des entreprises, ainsi qu’à développer la croissance et
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Hold on! Pêcheur - Gens de Mer et Cie, by Serge Lucas - Editions Baudelaire, May 2019 - 784 Pages "Fishing is dying", some say with tremolos in their voices. "Fishing empties the seas of all those innocent - and yet succulent -
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The melting of the Arctic ice is an ecological disaster that global warming is producing more intensely every day. But for some, this climatic catastrophe is a godsend. It opens up new shipping lanes where only a few years ago the ice pack was so thick that it froze.
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Alors que nous nous mobilisons pour préserver la biodiversité et prônons une alimentation durable et raisonnable, alors que de nombreuses campagnes dénoncent le gaspillage, alors que le fossé entre les riches et les pauvres s’accroit partout dans le monde et que la faim sévit toujours, un rapport de la FAO
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Squid, cuttlefish and octopus populations are exploding around the world. These fast-growing creatures with great adaptive capacity are perfectly equipped to cope with the disruptions induced by the most pronounced effects of climate change and overfishing. It is this
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Overfishing, illegal fishing, accidental capture... For centuries, humanity has acted as if the seas and oceans were inexhaustible resources capable of feeding us and regenerating ourselves ad infinitum, but they are not. Worldwide, 90% of the world's fish stocks are overexploited or exploited at their
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In ten years in the Mediterranean, the biomass of sardines has been divided by three, from over 200,000 tonnes to less than 67,000 tonnes. The same proportions are found in anchovies. But where are these small fish - also known as "small pelagics" - to be found?
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The NGO WWF has just published an alarming report which affirms, with supporting evidence, the state of burn-out in the Mediterranean. This inland sea so dear to our culture, which is home to more than 150 million people on its coasts and shelters between 4 and 17 % of known marine species do not have the capacity to support the development of the Mediterranean Sea.
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J’ai beaucoup hésité avant de classer le film dont je vais vous parler dans une de nos rubriques : climat et ressources, arts et cultures ou nouvelles solidarités ? Les trois à la fois sans aucun doute méritaient de lui offrir une jolie place. Actualité aidant, « Happy Rain » ayant été
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The health benefits of fish are well proven. However, more and more consumers today are wondering whether they can still eat them, given the urgent need to protect marine resources. They find it difficult to find their way through the various speeches they hear. Between overfishing
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Urgent action is needed! WWF's Living Planet Oceans Report, published today, sounds the alarm. Critical to food security, fish populations are declining globally to such an extent that some are at risk of collapse. However, the WWF report says
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