Nestlé, owner of more than 2 000 brands that produce 1.7 million tonnes of plastic per year, is opening a new packaging research institute in Lausanne, Switzerland. The Group thus wishes to strengthen its commitment to sustainable packaging. The company states that it will use the new facilities to develop new packaging solutions.
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After a first edition in February 2018, the NGO Générations futures published on Thursday, June 6, a new report on pesticide residues in fruits and vegetables consumed in France, based on 13,300 official data produced by the French General Directorate of Repression.
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Between a tomato grown in greenhouses, without much taste but very cheap, and an expensive organic tomato, reddened by the sun in the open ground, more and more fruit and vegetable growers are testing a third way: the guaranteed "zero pesticide residue". With a small label
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