When engineers go green

How do we engage students in a career that serves the ecological transition and the common good? This is the challenge revealed by a new kind of partnership, that between an engineering school and a startup that has developed a connected greenhouse to produce its own food. Explanations. More and more

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power

A call to the food giants: Put biodiversity on our plates!

In France, the current industrial agricultural model is impoverishing biodiversity, depriving farmers of the ecological services provided by nature and ultimately threatening our ability to feed ourselves. We must therefore accelerate the agro-ecological transition from input-dependent agriculture. To do this, the Noé association is asking, through

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organic drifts

The Hidden Wolves of the Organic Boom

Organic farming is definitely on the up and up. The latest figures published by the Organic Agency, which has been scrutinising this market for several years, set an impressive series of records. But behind these abstract figures, there are some very concrete realities. The organic origins, the organic products grown by farmers and the organic

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global commerce

Do international trade agreements threaten our democratic choices?

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The European Union is increasing the number of bilateral free trade agreements, in all opacity. This is the analysis and point of view of the foodwatch association, which defends the rights of consumer citizens to greater transparency in the food sector and access to healthy food. A few days before the European elections, the organisation

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énergie renouvelable

La mutation du secteur agricole par la production d’énergie

Et si l’agriculture française devenait le premier fournisseur d’énergie renouvelable ? Car les enjeux liés à l’énergie, aux Gaz à effet de serre (GES) et au changement climatique interpellent de plus en plus les agriculteurs. Toutefois, les agriculteurs qui possèdent une quantité suffisante de déchets n’ont parfois pas les ressources financières

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