Les convertis au végétarisme se multiplient en Occident, plus particulièrement aux États-Unis, en Europe et en Australie. À l’inverse, on remarque une croissance de la consommation de viande dans certains pays, comme la Chine ou l’Inde. Que se passerait-il si, au cours d’une nuit, le monde entier devenait végétarien ?
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Like a tidal wave. The Black Friday of November 24th sold out! And achieved its original goal: to make companies' accounts in red write "black". On the balance sheet, the French spent €127,000 per minute or 735 million in one day -
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Le cacao sera sous les feux des projecteurs lors du 23e Salon du Chocolat jusqu’au 1er novembre à Paris. Cette intense parenthèse cacaotée, qui se poursuivra pendant les fêtes, est l’occasion pour l’association Relais Desserts de lancer un signal d’alarme : la préservation des terroirs de cacao et la garantie
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The documentary festival ALIMENTERRE, an event devoted to agriculture and food issues, will be held this year from October 15 to November 30, 2017. On the programme, throughout France and in 12 countries, more than 1,500 screenings and debates will be organized around a selection of eight films on the theme :
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Out of 18 sweet food products sold in stores, 100 % of the products contain nanoparticles, none of which are labelled as such. However, the food industry assures that it does not use nanoparticle-based ingredients in its sweets, cakes and other treats... The food industry assures that it does not use ingredients with nanoparticles in its sweets, cakes and other treats... The food industry assures that it does not use ingredients with nanoparticles in its sweets, cakes and other treats... The food industry assures that it does not use ingredients with nanoparticles in its sweets, cakes and other treats... The food industry assures that it does not use ingredients with nanoparticles in its sweets, cakes and other treats... The food industry assures that it does not use ingredients with nanoparticles in its sweets, cakes and other treats... The food industry assures that it does not use ingredients with nanoparticles in its sweets, cakes and other treats... The food industry assures that it does not use ingredients with nanoparticles in its sweets, cakes and other treats.
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On 7 June 2017, the NanoRESP Forum addressed the issue of "nanofree" demand, i.e. products that intentionally do not contain or are intentionally deprived of manufactured nanomaterials. Against a backdrop of uncertainty about the dangers of certain nanoparticles (see box), this subject has become topical with the initiatives of the Friends of
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Slow Food, which seeks to promote an environmentally friendly food model, is celebrating its 30th anniversary in 2016. Its founder, Carlo Petrini, "one of the 50 men who could save the planet" according to the Guardian, talks to AFP about the values of his movement and its challenges. Slow Food, an international organisation
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Is food only an object of health, of nutrition in the strict sense? Where has the notion of pleasure gone? The pleasure of a gourmet plate, the pleasure of conviviality, the pleasure of the market, of sharing and transmission? Is it possible to rediscover the pleasure of eating? For its 6th annual meeting, in
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GMO crops took the world by storm in 2016, after marking time for the first time in 2015, with an increase of 3% in planted area to 185.1 million hectares in 26 countries around the world. This is according to a report by the ISAAA (International Service for Agricultural Research and Development).
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In its opinion on mineral oils, the National Agency for Food, Environmental and Occupational Health Safety (Anses) confirms that toxic substances that migrate from packaging - often made of recycled paper or cardboard - to food do indeed pose a risk to our health.
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Brunes, rouges ou vertes, les algues, toutes comestibles à la différence des champignons, passionnent de plus en plus les consommateurs à la recherche de produits naturels et sains pour varier leur alimentation. « Les algues, ce n’est pas comme les champignons, il n’y en a aucune qui soit toxique », assure
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Deux tiers des œufs vendus en France et 80% de la production hexagonale proviennent de poules pondeuses vivant dans des cages de batterie où elles sont placées à l’âge de 18 semaines. Ainsi 46 millions de poules pondeuses pondent environ chacune 300 œufs par an dans des conditions indignes. Mais
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L’ère est au changement dans nos assiettes ! Le secteur alimentaire vit une révolution digitale. La naissance de la Foodtech (1) a transformé notre mode de consommation. Mais sans pour autant renier une alimentation plus personnalisée, plus durable, facile, variée et accessible. A l’exemple de L’Étoile des Gourmets, jeune entreprise sur ce
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Ventes à la ferme, brasseries artisanales, viticulteurs, fromageries, magasin bio, drive fermier, ferme auberge, magasins de producteurs, amap … vous voulez consommer bon et local près de chez vous ? Vous trouverez tout dans l’annuaire participatif et grand public « Pages du Terroir » : il recense un peu plus de 36.000 adresses en France,
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Faced with the crisis of confidence in a hyper-industrialized and globalized food supply, the territories have mobilized strongly. They are a scale that makes it easier to create coherence between overly segmented policies (agriculture, health, environment, education, etc.), to create synergies between actors, transparency, the
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L’Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail (ANSES) a publié ce jour son rapport « Actualisation des repères du Plan National Nutrition Santé (PNNS) : révision des repères de consommations alimentaires ». Sept associations [1] en tirent un bilan mitigé alors qu’on attendait pourtant des
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Food is a major issue of material (feeding people) and immaterial (value, culture, beliefs, representations) civilization. Previously a refuge value adorned with all the benefits, food appears more and more as a misdeed to be mistrusted and discarded. Satisfaction in obtaining food abundance
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En mai dernier, lors des Assises Nationales de l’Alimentation, Jean-Philippe GIRARD, président de l’ANIA, a présenté un Nouveau Pacte Alimentaire. Sur la base des attentes recueillies directement auprès des consommateurs entre novembre 2015 et mars 2016 lors de sa Grande Consultation Citoyenne, l’ANIA a élaboré un Nouveau Pacte entre ceux qui produisent l’alimentation
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While France throws away about 1.5 million tons of food waste per year, a law, promulgated on February 11th, now obliges supermarket chains to give their unsold goods to charities. But Denmark, where nearly 700,000 tonnes of food are thrown away every year,
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Pollination plays a major role in food production and human livelihoods. Numerous studies have highlighted the global decline of pollinating insects, especially bees. This decline has dramatic consequences not only for biodiversity, but also for the economy: some
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